"The quick way to cook" star star star star star Mt Oven arrived 10 days ago and has been used quite a few times each day as it is so versatile. Air fry, bake, toast are all really quick and I've found by trial and error that it's best to do everything on a slightly lower temperature and for less time than recommended. The 3 shelves/trays that are supplied are really easy to wipe clean as are the walls and doors of the interior
"This is good, very good" star star star star star I found this easy to operate, easy to use, and easy to clean. It is fast (It's small) big enough for two/three a useful little oven, mine is used daily.
"Good but a flaw with toaster setting" star star star star star_border Great oven but toater setting is waste of time doesn't work,easily solved use grill instead,still practicing on times and temperatures, but all in all liking this oven
"Far more useful than my basket air fryer" star star star star star_border I replaced my basket air fryer when I could re-home it as I realised one with a door and shelves suits what I cook better. So far I'm finding it very easy to use successfully and am busy trying out the options. Toast is great for warming bread without making it too hard. Fish fingers cook beautifully for a quick snack but be wary of the shelves tipping as they are pulled out. I'm going to try the rotisserie handle to see if that helps to remove hot shelves - it may be intended to but I wouldn't know, as there isn't an instruction book, only very limited online info - so only 4 stars.
"Good but could be better." star star star star star_border I have had this airfryer since mid October and can say that I have used it far more in that time than I have my previous standard drawer type airfryer of over a year. It cooks evenly and quickly. I recommend lower temperatures and less time than recommended. With an opening door, two shelves and a drip tray it is easy to cook full meals for two people. Simple to clean as the shelves and drip tray slide out easily. The rotisserie was easy to use - the chicken fabulously moist (although it did take me nearly as long to truss the chicken properly as it did to cook!)