Spice Pots Curry Night Kit
Product number: 26832
Indian takeaways are so last week. Inside each of these tantalising tins you’ll find a perfectly balanced blend of spices to help you create Indian dishes so authentic you’ll think you’ve hopped on a plane to Hyderabad.
With enough spices to make eight different dishes per pot – there’s a handy recipe booklet included – it’s easy to quickly whip up healthier curries for midweek meals or dinner party get-togethers.
What you get
- Korma spice blend – just the thing for those who are born to be mild.
- Bhuna spice blend – a medium blend that pairs rather splendidly with lamb or prawns.
- Goan spice blend – hotter than a summer night in Mumbai, it’s full of flavour and perfect for Goan fish curry.
- Tandoori masala spice blend – medium heat, it’s a bit of an all-rounder – like Kapil Dev (one for the cricket fans, there).
- Recipe booklet – with eight easy-to-make dishes including Chicken Tikka Masala, Lamb Bhuna and Chicken Korma.
How to use your spice pots
1 Chop, chop
Chop onions, garlic and ginger and fry them gently for about 10 minutes until the onions are nice and soft.
2 Spice it up
Add a couple of teaspoons per person of your chosen Spice Pot, then tomatoes, stock or coconut milk.
3 Rev up your taste buds
Chuck in your meat, fish, vegetables or lentils until they’re cooked to your liking, dish up and devour. Pass the poppadoms. Oh, and the lime pickle.
Eco-friendly packaging.
About Spice Pots
Spice Pots was founded in 2014 by Mel, a sleep-deprived mum of three in rural Scotland, who was looking for an easy way to recreate the healthy, authentic curries she’d learned to cook in India. After much experimentation, she found a way to batch-blend her delicious spice combinations so she could make her favourite recipes again and again.
Information
- Suitable for vegetarians
- Suitable for vegans
Product dimensions
4 x 40g pots.
