How To Make Chocolates How To Make Chocolates

How To Make Chocolates

star star star star star_half ( 10 reviews )

How To Make Chocolates

star star star star star_half ( 10 reviews )

£2.99
This product has been discontinued.

Product Features

  • Essential guide for chocolate making
  • By award-winning Master Chocolatier Paul A. Young
  • Includes step-by-step guides, hints and tips
  • Also has 10 recipes
  • Spiral-bound, 44 pages
  • Lakeland 3 year guarantee included
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How To Make Chocolates

Product number: 18777

Written by British Master Chocolatier, Paul A. Young, ‘How To Make Chocolates’ is an essential chocolate making guide for budding chocolatiers on how to get professional-looking results in your own kitchen.

The guide is filled with step-by-step guides, hints and tips on the best chocolate to buy and how to temper it, as well as how to mould, fill, coat and decorate chocolates and truffles. Also included are 10 recipes from simple to adventurous including silky-smooth cream, fruity and alcohol-based ganaches, plus Paul’s very own award-winning, seldom-shared, sea-salted caramel recipe that has been voted the best in the world!

We’re delighted that Paul has put together this detailed book especially for our customers.

About Paul A. Young

Paul A. Young is an award-winning British Master Chocolatier who is well known for his exquisite chocolates and ingenious flavour combinations. He uses only the finest, freshest ingredients, and works in a truly artisan way to make everything by hand, the only chocolatier in London to do this. He is seen regularly on television and in the press, and has many celebrity customers.

Spiral-bound, 44 pages.

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Customer rating: 4.5
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"Such easy recipes"

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Very inspirational recipes with useful tips - can't wait to get started making chocolates

"Brillliant guide!"

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New to chocolate-making, I knew I'd need a helpful guide - and this book tells me all I need to know. The critical temperatures and how to temper chocolate are clearly explained. My only criticism is the format of the book - the pages are difficult to turn, and the printing on coloured background make it really difficult to read ... perhaps I'm just gettng older, but I have found it somewhat of a trial.

"Recommend for beginners"

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If you are new to making chocolates get this book. It is a great starting place and helped me create perfect chocolates the first time I tried.

"Poor Typographical Design"

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This is probably a very good book. But sadly, it appears to have been designed by someone in their 20's or 30's who has superb eyesight. The size of the printed text is so small, I cannot read it without resorting at times to a magnifying glass. If it were re-designed, with a normal font size, I would buy it. I can read newspapers, and almost any book I choose to read. I have also designed and printed books myself. I cannot imagine what justification the designer had in mind, but they were certainly aiming the book at young cooks. A great pity.

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"this book makes it so easy!"

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this book is quite simply incredible! The instructions are so easy to follow that having never tempered chocolate I bought this book a short while ago and I've just given 10 boxes with 5 flavours of handmade chocolates for Christmas gifts and everyone thinks I bought them! Paul A Young gives clear, concise, easy to follow instructions for several fillings while encouraging you to try your own flavours, I've already done this and it worked really well. I'm a new fan and this book is my new bible!

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