5 "Colour Pack" Mrs Chrissie Garside 06 July 2018 Perfect, just what was needed to make a Misha and Masha Birthday cake
1 "Poor Quality" 28 March 2018 Very disappointed with the quality of these. I had purchased them to colour buttercream for a cupcake stand at a child's party. The pots varied greatly in consistency; some were very gel-like, whilst other pots (particularly the red and black) were like coloured water. Colour wise it took far more than a drop or a dipped toothpick's worth to colour - for the red we had to pour in half the pot before we could get a solid colour that was not a pale pink (and the amount of buttercream being coloured was 100g, not a huge amount to colour). Would not recommend and will not purchase again. A note from the team Thank you for your review. Some of our customers have found the varying colours do have different consistencies and we've let our buying team know. For best results, more colouring is generally required, to achieve really bold colours.
5 "Wilton icing colours" 11 September 2017 Very good- need only a small amount to get the colour required. Mixes well and no staining of hands ( as I found as I hadn't got any gloves ☺️)
5 "A Little Goes A Long Way" Mrs Day 04 July 2017 These are the only food colours I ever use now. I use a toothpick to add the colours to icing as a little produces lovely colours. I do a lot of moulding out of fondant icing or marzipan and these colours, being a gel rather than liquid, are great as you can obtain strong colours without adding lots of liquid. They may seem expensive but they last much longer than the liquid food colours and so work out as much cheaper in the long run. I've had my set for years now and the colours seem to work just as well as when I first bought them!
5 "Fantastic result" Ms McCabe 01 September 2016 I used the colourings in cake rather than icing, as they were what I had available and was delighted. I made a cake for a friend from Guyana so that each slice of the cake was the Guyanan flag. The colours gave vibrant reds and greens which, when combined with the natural yellow of an uncoloured Madeira cake, gave me all of the main colours needed.
