"VERY USEFUL" star star star star star Good for adding colour to icing so you can get whatever colour blue you want.
"Lovely colour" star star star star star_border Have purchased a few different colours easy to use and mix to produce different shades also no nasty additives
"Not as blue as i would have liked" star star star star_border star_border I had high hopes for this product but unfortunately these are only good if your happy with a pastel effect, not the blue I was wanting or near the colour shown on the bottle. Tried using more than the required amount as advised on bottle and still no good, such a shame. support_agent A note from the team Thank you for your feedback. We're sorry this food colouring didn't meet your expectations, we hope it didn't spoil your creation.
"faded" star star_border star_border star_border star_border This review is for an older version of this product i was recommended this product in store, as a bake stable food colouring. i used this to make macaroons, before the macaroons went in, they were a lovely pale blue colour, within 5 mins of being in the oven, the tops started to tan (my oven was on medium) and started to change colour. i was left with brown topped, insipid dirty green shade macaroons. even the centres was the same horrid shade support_agent A note from the team Thanks for placing your review. We're sorry for the problems and will be in touch shortly. Handy tip: In a separate bowl, whisk the egg whites with a pinch of salt to soft peaks, then gradually whisk in the caster sugar until thick and glossy. At this point you can stir in the colouring, a drop at a time, until you reach the desired intensity. Colour the buttercream in the same way. I hope that helps.