Lakeland PushPan Loose Based 20cm Cake Tin - Round

Lakeland PushPan Loose Based 20cm Cake Tin - Round

star star star star_half star_border ( 43 reviews )

Lakeland PushPan Loose Based 20cm Cake Tin - Round

star star star star_half star_border ( 43 reviews )

£13.99
This product has been discontinued.

Product Features

  • Anodised aluminium PushPan
  • 100% leakproof loose-based cake tin
  • With watertight silicone seal
  • Suitable for baked cheesecakes
  • Easy-release – needs no lining
  • 20cm Dia. x 8cm H.
  • Lakeland 3 year guarantee included
View full product description

Lakeland PushPan Loose Based 20cm Cake Tin - Round

Product number: 15773

If you can’t resist a baked cheesecake, but find it a hassle to foil-wrap a tin before placing it in a water bath, this 8" PushPan Loose-Based Cake Tin is the answer to your baking prayers. It’s completely watertight, so your mixture won’t leak out and water hasn’t got a hope of getting in, and the patented, push-out bottom means that getting your cheesecake out is child’s play.

The loose-based cake tin that doesn’t leak

If you haven’t yet made their acquaintance, we’d like to introduce you to PushPans. They’re the only loose-based cake tins we’ve ever come across that are completely watertight and leakproof, and it’s all thanks to the snugly fitting silicone seal around the edge of the base, which ensures that none of your mixture escapes and no liquid gets in. So you can cook loose batters without any leaks, bake a pudding or cheesecake in a water bath without having to wrap your tin in layer after layer of tin foil – and then remove your creations without having to turn your cake tin upside down, simply by pushing up the base to release the seal.

Patented silicone seal base

So why would you need a 100% watertight, loose-based cake tin? Firstly, let’s talk about putting things into the tin. The super-tight seal around the base ensures absolutely nothing leaks, even from the thinnest of cake, quiche and batter mixtures, which allows for so many more recipe choices and helps to keep your oven mess-free – and means you can use it just like you would a ‘normal’ cake tin with a solid base, if you want to.

Water-bath baking

And what about liquid on the outside of the cake pan? Have you ever cooked a baked cheesecake in a ‘bath’ of water, bain marie-style? If the answer’s yes, then you’ll no doubt have wrapped the outside of the cake pan in a couple of layers of foil so the water couldn’t make its way inside and ruin your cheesecake mix. The PushPan’s trusty seal eliminates any need for wrapping as it won’t let a drop of H20 in.

Faff-free prep

You won’t find any fiddly clips to contend with, and there’s no need to line a PushPan with greaseproof paper, so you won’t get any baked-in parchment wrinkles that might ruin the look of your finished bake – just grease with a little butter or fat to enhance the non-stick performance of the pan and to help the base push in and out more easily. And there are handy fill lines on the interior of each pan, giving the option of a shallow or deeper cake, or a perfectly measured-out multi-layered mousse.

Easy-release for perfect presentation

When it comes to presentation, the easy-release seal ensures your hard work isn’t undone at the final stage. Just pop your PushPan on top of a tall tin and push down firmly on either side of the collar – this will release the seal and raise up the base, with your perfectly presented cheesecake, sponge or savoury dish perched on top. The collar has no seams to leave unattractive lines in your cheesecakes, and the baked goods are released easily with perfect edges.

Evenly baked results

Made from heavy-gauge, silver anodised aluminium, PushPans offer even heat distribution with no hotspots, are oven safe to 230°C, freezer safe and metal utensil-friendly.

How to use

Before first use, wash and dry your PushPan, and grease the inside and base. Insert the base with the silicone seal at the bottom, and gently push all the way down until it sits evenly against the bottom of the collar with a snug fit. To serve your creation once it’s baked, just place the pan on a tall tin from your cupboard, push down on the top of the collar to release the seal, then slide your cake from the base onto a serving plate. To clean your PushPan, gently wash both pieces in warm, soapy water, rinse and dry.

Find the perfect PushPan

Round PushPans are available in either anodised aluminium or non-stick heavy-gauge steel in a range of sizes – perfect for large celebration cakes – and there’s also a square version and a flan tin in aluminium too. With use, the anodised aluminium pans will build up a patina that enhances their natural non-stick properties even further.

Information

  • Oven safe
  • Freezer safe
  • Metal utensil friendly

Product dimensions

20cm Dia. x 8cm H.

Standard
3 - 5 working days
Orders £60.00 and over - FREE
Order under £60.00 - £3.95
Express
Next day if ordered before 7pm Monday to Saturday.
In 2 days if ordered outside these times and bank holidays*
Standard delivery cost + £3.00
Click & Collect This item is not available in-store or for click & collect
myHermes Parcelshop This item is not available in-store or for click & collect
International Full details available here.
Returns FREE returns! More information available here

*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.

Customer rating: 3.5
star star star star_half star_border (43)
star star star star star
15
star star star star
0
star star star
0
star star
4
star
9
close clear refinements

"Useless"

star star_border star_border star_border star_border

I bought the whole set of these tins to make a wedding cake. I thought they would be a good investment. I was very wrong. The bottoms are impossible to get out, even if they don’t have a cake in. They often get completely stuck at an angle. Have had 2 replaced but the replacements were exactly the same. Don’t have my receipt, so I feel very disappointed to be stuck with them

support_agent A note from the team

We’re very sorry to hear it didn't meet your expectations. If you are able to find a proof of purchase , then you can simply return it to the store and they will be happy to help you. Apologies for the disappointment caused.

"My best cake tin"

star star star star star

I had to replace my loose based tins, as they had started leaking, so was pleased that this tin guaranteed no leaks. I made amadeira cake, and it did what it said. It is a totally snug fit which gave me full confidence to use. The tin is high quality, and I would recommend it.

"Best cake tin I have owned"

star star star star star

I am always a bit saddened to read this bad reviews of my loved cake tins. The are really the best I have ever owned. They bake evenly and thanks to "the push" cakes release easily. Only never forget lightly oiling the seal before storing the cake tin and it is a good idea to line the bottom with baking paper.

"Wouldn’t recommend"

star star star_border star_border star_border

I have generally found this tin fine to use. But after about 20 uses, the rubber seal has broken so it is no longer usable. Disappointing

support_agent A note from the team

Thank you for your review. We’re sorry to hear this happened. You can return the cake tin to any of our Lakeland stores and they’ll be happy to help. Please do take along your receipt.

"Very disappointed"

star star_border star_border star_border star_border

Purchased one of these tins on recommendation from staff member in store. Read the instructions on the packaging and then baked a sponge cake ready for my husbands birthday, but when I tried to take the cake out of the tin it just ripped the sides of the cake to shreds, it wasn't as non-stick as it is claimed to be. Very disappointed and won't be purchasing any more.

support_agent A note from the team

We're sorry to hear this pan hasn't worked well for you. Although it isn't necessary to line the pans we'd suggest on first use to grease well with either unsalted butter, lard or margarine. We'd also advise to allow the cake to cool completely so it shrinks from the sides. As the pans are metal utensil friendly you can carefully run a knife a knife between the cake and pan wall before pushing out the cake.

You've viewed 5 of 28 reviews