"Yummy milk loaf"
I bought my Mermaid Milk Loaf Tin yesterday and made my first loaf (using the first recipe of the two on the packaging) this morning - and it's yummy! The pan is easy to use, and the loaf looks good.
Mermaid Milk Loaf Tin
star star star star star ( 3 reviews )
star star star star star ( 3 reviews )
Mermaid Milk Loaf Tin
Product number: 13144
The milk that goes into a milk loaf makes for extra light and fluffy bread, as well as adding extra calcium, and that's why we remember it being a nursery favourite. Why not have a go at baking this golden-brown loaf yourself with this specially designed sleeve? With a flattened base so it won't roll over, ridges for slicing guidance, and a 'peep hole' that lets you see when the dough has risen, the tin is made from hard-anodised aluminium for a delicious, evenly-cooked loaf.
Recipe suggestions are included, and we think this will make for a lovely nostalgic treat.
10cm Dia. x 25cm L. (4" x 10")
Standard 3 - 5 working days |
Orders £40.00 and over - FREE Order under £40.00 - £3.95 |
Express Next day if ordered before 7pm Monday to Saturday. In 2 days if ordered outside these times and bank holidays* |
Standard delivery cost + £6.95 |
Click & Collect | This item is not available in-store or for click & collect |
myHermes Parcelshop | This item is not available in-store or for click & collect |
International | Full details available here. |
Returns | FREE returns! More information available here |
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I bought my Mermaid Milk Loaf Tin yesterday and made my first loaf (using the first recipe of the two on the packaging) this morning - and it's yummy! The pan is easy to use, and the loaf looks good.
First time I used it the bread stuck, but the second time I buttered and floured every millimetre of the insides and used a bit less dough - about 625 grams of white dough made with very strong flour and milk and it came out beautifully. I would suggest taking the bread out and popping it back in the oven for five minutes at the end to help the sides to brown too.
I purchased this (half price) after reading the other reviews. I used the recipe from my breadmaker for milk loaf and it has turned out brilliantly.Having a dairy intolerance, I have not tried the bread myself, but coming home from work the day after I make the loafs (3 so far), I find that it has all been eaten - no greater recommendation than that.The shape is great and the little peep hole ensures that you pop it in the oven when the dough has risen sufficiently.Word to the wise - don't panic if the catch seems loose when you put the dough in. As soon as the dough has risen, the catch tightens up.