Mermaid Milk Loaf Tin

Name: Mermaid Milk Loaf Tin
SKU: 13144
Price: 9.99 GBP
Availability: Discontinued
Rating: 5 (3 reviews)

( 3 reviews )

£9.99
Was £21.99 Save £12.00

This product has been discontinued.

Why Buy Me?

Hard-anodised aluminium baking pan, specially for baking milk loaves. Recipe suggestions included.

Lakeland 3 year guarantee included

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Mermaid Milk Loaf Tin

Product number: 13144

The milk that goes into a milk loaf makes for extra light and fluffy bread, as well as adding extra calcium, and that's why we remember it being a nursery favourite. Why not have a go at baking this golden-brown loaf yourself with this specially designed sleeve? With a flattened base so it won't roll over, ridges for slicing guidance, and a 'peep hole' that lets you see when the dough has risen, the tin is made from hard-anodised aluminium for a delicious, evenly-cooked loaf.

Recipe suggestions are included, and we think this will make for a lovely nostalgic treat.

Information

Oven safe

Product dimensions

10cm Dia. x 25cm L. (4" x 10")

Standard 3 - 5 working days	Orders £50.00 and over - FREE Order under £50 - £3.95
Express Next day if ordered before 7pm Monday to Saturday. In 2 days if ordered outside these times and bank holidays*	Standard delivery cost + £6.95
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Customer rating: 5

(3)

"Yummy milk loaf"

I bought my Mermaid Milk Loaf Tin yesterday and made my first loaf (using the first recipe of the two on the packaging) this morning - and it's yummy! The pan is easy to use, and the loaf looks good.

"Grease and flour well!"

First time I used it the bread stuck, but the second time I buttered and floured every millimetre of the insides and used a bit less dough - about 625 grams of white dough made with very strong flour and milk and it came out beautifully. I would suggest taking the bread out and popping it back in the oven for five minutes at the end to help the sides to brown too.

"does what it says on the tin!"

I purchased this (half price) after reading the other reviews. I used the recipe from my breadmaker for milk loaf and it has turned out brilliantly.Having a dairy intolerance, I have not tried the bread myself, but coming home from work the day after I make the loafs (3 so far), I find that it has all been eaten - no greater recommendation than that.The shape is great and the little peep hole ensures that you pop it in the oven when the dough has risen sufficiently.Word to the wise - don't panic if the catch seems loose when you put the dough in. As soon as the dough has risen, the catch tightens up.

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