Doves Farm Vitamin C 5 "Very good" Jonathan 03 December 2012 This really does help the bread to rise.
Doves Farm Vitamin C 5 "Excellent for Spelt Flour Bread" Mrs Sylvia Hebden 19 July 2011 Bread made with spelt flour (in my bread machine) is usually flat-topped and very dense. Adding half a tspn of Vitamin C to 500gms of flour certainly made an improvement. However, by accident, I once added a heaped teaspoonful to my ingredients (to which I always add a handful of oats + linseed flakes) and the result was amazing. The loaf was too big to fit into my breadbag, and was so light & fluffy, I now always add a heaped teaspoon to my mixture. Highly recommended!
Doves Farm Vitamin C 5 "No Problems Here" Lyn 17 February 2011 I bought this product after reading I needed vitamin C in my wholemeal bread to help it rise. I have produced lovely loaves which are light and enjoyed by my husband, who is the first to tell me if the loaf has a dense stoggy taste. Whether it is to do with the addition of the vitamin C I dont know, but I will certainly continue to use it.
