'Stirr'

I have just made up my first lot of fudge using Stirr and it worked brilliantly. It gives you another hand to use the sugar thermometer, and it still stirs even when the mixture is very thick. This may well turn out as my first lot of fudge without the usual lumps and brown bits.

loved the stirr hands free it really works only thing would say is it needs to be in a deep saucpan or it splashes the cooker all over makes lovely sauces ,great product melanie

I am delighted with the stirr, I run a busy farm guest house and provide evening dinner and the gravy is always the last thing I prepare so it is a wonderful gadget a great time saver. A tall saucepan would help to stop the gravy etc splashing over onto the cooker.

Every time I made cheese sauce I wished I had purchased the stirrer so I indulged and am so pleased with it.I made cheese sauce whilst getting on with the rest of the dinner. No more juggling jobs or having to stand and stir the sauces.This will be a well used addition to my kitchen.Even my husband praised it and that is a first!! Now I have to show him how to use it.

I am a great fan of Lakeland and this is another top tool to add to their list. I have used it twice recently to make cheese sauce once for lasagne - it was liberating to allow the cheese to 'cook itself' whilst I got on with other things. I don't know how I have managed without it