Poachpod Silicone Egg Poaching Pods - Pack of 2

Poachpod Silicone Egg Poaching Pods - Pack of 2

star star star star star_border ( 442 reviews )

Poachpod Silicone Egg Poaching Pods - Pack of 2

star star star star star_border ( 442 reviews )

£5.99

local_shipping Delivery

  • done Standard
    3 - 5 working days -  £3.95
  • done Express
    1 - 2 days -  £6.95

storefront Click & collect

Why Buy Me?

  • Get perfectly poached eggs the easy way
  • Quick and mess-free
  • Set of 2 silicone pods
  • Microwave, fridge and dishwasher safe
  • Lakeland 3 year guarantee included
View full product description

Poachpod Silicone Egg Poaching Pods - Pack of 2

Product number: 12116

Poaching made easy as boiling an egg! Create perfectly poached eggs every time with this pack of two PoachPods, a 21st century solution to the problem of wandering whites. These floating silicone egg poaching tools enable you to create poached eggs quickly and easily so you can make hassle-free Eggs Benedict in an instant. As quick as frying but healthier, the PoachPod helps poach eggs but without the mess.

How to Use

Coat the silicone PoachPod lightly with oil, crack your egg into the pod, float in boiling water and cover the pan with a lid. Once cooked, flip the pod inside out to release the domed egg.

Can also be used for baking or as a jelly mould.

Oven & microwave safe. BPA Free.

Information

  • Dishwasher safe
  • Microwave safe
  • Non-stick friendly
  • Metal utensil friendly
  • Oven safe

Product dimensions

9cm Dia. x 4.5cm H. (3 1/2" x 1 3/4")., Set of 2.

Standard
3 - 5 working days
Orders £30 and over - FREE
Order under £30 - £3.95
Express
Next day if ordered before 7pm Monday to Saturday.
In 2 days if ordered outside these times and bank holidays*
Standard delivery cost + £6.95
Click & Collect FREE
myHermes Parcelshop £3.95
International Full details available here.
Returns FREE returns! More information available here

*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.

Customer rating: 4
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"Wonderful product"

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After reading all the negative comments I wondered if I'd done the right thing in purchasing these pods. I followed the online instructions . 1. Spray oil inside pods and add eggs. 2. Put 1.5 inches of boiling water in pan. 3. Add heat under pan so water is a rolling simmer. 4. Carefully put pods in water ensuring they float. 5. Add lid to pan. 6. Allow to cook for 5 minutes. These were absolutely perfect. I removed using a knife to free the egg. The yolk was runny and the white firm. Only one problem - my dog loves egg and smelt them cooking so he had half of one!!

"Love them, but..."

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I love these, they work perfectly (as long as you read the instructions!) and make very presentable poached eggs, so I got some for my son too. My only issue is the price, as you can get a pack of 4 at another very reputable store for less than the price of this pack of 2...

"Why have they changed?"

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I bought these a couple of years ago and loved them. I got another 2 just last week and they’re really thin, flimsy silicone and tip over when you put the egg in them. Not sure why they have been changed but it’s not for the better and they are a poor imitation that cook more quickly and are more difficult to get out of the pan. The worst Lakeland product I have ever bought.

support_agent A note from the team

Thank you for placing your review. We're sorry to hear the pods aren't working well for you. We've not been made aware of any changes but we're checking with the supplier. You'll be able to return them back to store along with your receipt for a full refund.

"Do some reviewers read?"

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Excellent in all respects. I’m no cook, but 1st two attempts = perfect poached eggs. Can’t fault them. I ‘buttered them up’ well (used tiny amount on my fingertip) added the eggs & pepper and into 1” fast boiling water, lid on 16cm pan, for 4 minutes. Flipped them out on to buttered ‘Marmite’ toast (I love savoury b’fasts) and they were firm & cooked with perfect just-runny yokes. Two added benefits: — Drop just a splash of washing up liquid into pods & re-use water after b’fast to wash; — Lots of space for extra-large eggs (special poaching pans’ cups are too small.)

"Poor solution to a simple task"

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As others have noted, the eggs cook strangely. The yolks were too hard and the whites were too runny. The eggs disintegrated on removal. The pods transmit heat very slowly so I had to boil the water for three times as long as I would if I just dropped the eggs into the pan. That's a waste of time and is also an inefficient use of energy. Add in the cost of oil and you may as well just poach the normal way and save money over time.

support_agent A note from the team

We’re very sorry to hear this and will be in touch shortly. If you bought it from one of our stores, then you can simply return it and they will be happy to help you.

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