Poachpod Silicone Egg Poaching Pods - Pack of 2
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Poachpod Silicone Egg Poaching Pods - Pack of 2
Product number: 12116
Poaching made easy as boiling an egg! Create perfectly poached eggs every time with this pack of two PoachPods, a 21st century solution to the problem of wandering whites. These floating silicone egg poaching tools enable you to create poached eggs quickly and easily so you can make hassle-free Eggs Benedict in an instant. As quick as frying but healthier, the PoachPod helps poach eggs but without the mess.
How to Use
Coat the silicone PoachPod lightly with oil, crack your egg into the pod, float in boiling water and cover the pan with a lid. Once cooked, flip the pod inside out to release the domed egg.
Can also be used for baking or as a jelly mould.
Oven & microwave safe. BPA Free.
9cm Dia. x 4.5cm H. (3 1/2" x 1 3/4")., Set of 2.
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Express Next day if ordered before 7pm Monday to Saturday. In 2 days if ordered outside these times and bank holidays* |
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Fantastic product!I am a man who can burn water, but with these, in 6 minutes I produced perfect poached eggs, round and firm, just how they should be!Thank you, Lakeland.
I have never written a review for a product before but the mix of opinion on here has prompted me. I bought my pods at least 5 months ago, my husband tried them out once as he normally cooks our eggs, and was not impressed. In the drawer they went. I decided to give them another go today, read through the reviews on here to get some hints and voila! Wiped the inside of the pods with oil, put in simmering water with the lid on and a few minutes later, out came perfect poached eggs. I scooped them out with my daughters toddler feeding spoon - just the right size and shape, and they came free from the pod with no problem at all. And because of the 'funny' shape they come out, my daughter was tempted to try an egg and actually liked it - after 3 years of refusal. Oh - and as the eggs were fresh from our own chickens they were even better tasting!
I use mine to steam individual portions of favourite veg, eg courgettes, which my husband doesn't like but I do. Saves it getting mixed up with the potatoes in the steamer! (your green folding one, of course!)
after a few mishaps some tips for perfectly poached eggs without the mess of the traditional method:lightly grease insidedont use too much wateruse a lid the pods are then very easy to clean and the pan stays clean as well
I have 2 kids who prefer different veg, so I put sweetcorn in one pod with a bit of water in it and peas in the water the pod is sitting in, means I don't have to have 2 pans cooking different vegetables or spend time separating the veg on the kids plates. A very useful gadget, many thanks
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