Cake Mixes

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Cake Mixes & Ingredients

Baking a showstopper is simple when you have a brilliant cake mix ready and waiting in the cupboard. Whether you’re a seasoned baker looking for specialist cake ingredients to bring your creations to the next level or just want a fun baking kit to keep the kids entertained, we’ve got exactly what you need. From classic chocolate, carrot, and vanilla cake mixes to ready-to-roll sugar cookie mix, our range takes the fuss out of weighing and measuring. Simply grab your cake tins, mixing bowl, and a whisk and you're ready to whip up something delicious. Stock up your pantry and get ready to impress with reliable bakes that taste as good as they look.

How to make cake mix

It’s simple — just follow the instructions on the box. This usually means whisking the dry mix with eggs, milk and butter, then pouring it into a cake tin or cupcake cases before baking for the recommended time. Once your creations are baked, cool, and decorated, pop them into one of our handy caddies to keep them beautifully soft and fresh for days.

Brilliant bakes with zero fuss

Whether you're after a classic sponge or a sweet treat for the weekend, having a reliable baking kit on hand is a total lifesaver. We’ve sourced a fantastic selection of ready-to-use mixes that guarantee a perfect rise every single time. 

Take your pick from rich chocolate, spiced carrot, and fluffy vanilla cake mixes that just need a splash of milk or a couple of eggs. If you fancy a change from sponges, our foolproof sugar cookie mix is perfect for rainy afternoon activities. Use a cookie cutter of your choosing, bake them on a tray, and leave them on a cooling rack to set.

Need some inspiration for the little ones? Check out our easy children's baking ideas to get them involved.

Speciality cake ingredients

If you love baking from scratch, the secret to a professional finish is all in the ingredients. Our pantry’s packed with speciality baking supplies that make creating sweet treats a total breeze. 

Add a rich, gooey centre to your brownies with premium baker’s caramel, or use liquid glucose to stop your homemade icing from crystallising.