My Kitchen 12 Cup Mini Sandwich Tin

My Kitchen 12 Cup Mini Sandwich Tin

I am having great fun with this tin but it needs using slightly differently than a normal tin. Have so far cooked mini victoria cakes, chocolate mini cakes, and the easter mini cakes. (recipes on this site A few tips: Brush the tins lightly with Cake Release. The mixture will fill the tins more than the recipes states but this is ok if you put equal amounts in each tin. Tap the tray lightly on a hard surface and then using a teaspoon make a slight dent in the centre of each mixture. (this prevents the mushroom top effect). Leave to cool before taking out. Use a cloth to push each cake out.

My Kitchen 12 Cup Mini Sandwich Tin

Had read the negative reviews and had some concerns. However made 3 egg mix as stated. Just dolloped it in with a portion server (ice cream scoop) and put in the oven. They all rose over the top but I levelled them off with a bread knife before I took them out of the tin. Then after 2 minutes cooling in the tin I tried to turn them out. This was fiddly as tin was still very hot. So I put a wire rack on top and turned the whole thing over pushing the loose bottoms as I lifted the tin. They came out perfectly: rough cut edges were now on the bottom. Good eh? I did grease tins well.

My Kitchen 12 Cup Mini Sandwich Tin

I bought this for my daughter who loves making cakes. After a couple of disappointing results we found the recipe on your website and she got the right amount of mixture in the tins which produced very professional looking delicious cakes. If you get disappointing results at first it is worth varying the quantity until you get acceptable results. In my opinion well worth the effort. Only downside is the price but it is good quality and easy to clean.