"Professional looking cakes - Maggie, Cambridgeshire"
02 April 2012
I am having great fun with this tin but it needs using slightly differently than a normal tin. Have so far cooked mini victoria cakes, chocolate mini cakes, and the easter mini cakes. (recipes on this site A few tips: Brush the tins lightly with Cake Release. The mixture will fill the tins more than the recipes states but this is ok if you put equal amounts in each tin. Tap the tray lightly on a hard surface and then using a teaspoon make a slight dent in the centre of each mixture. (this prevents the mushroom top effect). Leave to cool before taking out. Use a cloth to push each cake out.