My Kitchen 12 Cup Mini Sandwich Tin

Product number: 15170

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Product Features

  • With loose bases & straight sides
  • Dainty Victoria sponges look impressive
  • They make delightful mini Victoria sandwich cakes and fondants
  • You can even make individual cheesecakes & banoffee pies

4.5 Read 246 reviews

  • My Kitchen 12 Cup Mini Sandwich Tin

    With loose bases and, more unusually, straight sides, our clever tin creates 12 perfectly formed miniature Victoria sponges, individual cheesecakes or banoffee pies.


    The Lakeland 12 Hole Loose-Based Mini Sandwich Tin can be used with our Mini Victoria Sponge Cakes and Mini Chocolate Mud Cakes with Salted Caramel Chocolate Icing recipes.

    36 x 27cm (14" x 10¾").

    • Oven safe
    • Freezer safe
    • Dishwasher safe
  • Delivery

    UK Mainland
    Standard Delivery 3-5 Working Days
    Express Delivery Next Day (if ordered before 7pm Monday to Friday. 2 days after 7pm including Weekends/Bank Holidays)*
    Sunday Express Delivery Sunday (if ordered between 6pm Friday and 6pm Saturday)*
    Click & Collect Available at Delivery Page
    BFPO & Foreign & Commonwealth Office
    Standard Delivery 3-5 Working Days*
    Eire (Ireland)
    Standard Delivery 7 Working Days*
    EU countries
    Standard Delivery 7-10 Working Days*
    Rest of the world
    Standard Delivery 7-10 Working Days*

    * Some delivery services may not be available in your area, the delivery page will display the available delivery services during checkout.


    Returns

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    To do this, it would be really helpful if you could call one of our friendly Customer Services Advisors on 015394 88100 first, as there are occasions when it may not be necessary for you to be inconvenienced by sending a product back to us.

  • My Kitchen 12 Cup Mini Sandwich Tin

    5

    "Great results"

    Had read the negative reviews and had some concerns. However made 3 egg mix as stated. Just dolloped it in with a portion server (ice cream scoop) and put in the oven. They all rose over the top but I levelled them off with a bread knife before I took them out of the tin. Then after 2 minutes cooling in the tin I tried to turn them out. This was fiddly as tin was still very hot. So I put a wire rack on top and turned the whole thing over pushing the loose bottoms as I lifted the tin. They came out perfectly: rough cut edges were now on the bottom. Good eh? I did grease tins well.

    My Kitchen 12 Cup Mini Sandwich Tin

    5

    "Professional looking cakes - Maggie, Cambridgeshire"

    I am having great fun with this tin but it needs using slightly differently than a normal tin. Have so far cooked mini victoria cakes, chocolate mini cakes, and the easter mini cakes. (recipes on this site A few tips: Brush the tins lightly with Cake Release. The mixture will fill the tins more than the recipes states but this is ok if you put equal amounts in each tin. Tap the tray lightly on a hard surface and then using a teaspoon make a slight dent in the centre of each mixture. (this prevents the mushroom top effect). Leave to cool before taking out. Use a cloth to push each cake out.

    My Kitchen 12 Cup Mini Sandwich Tin

    4

    "careful use yields great results"

    My first use of this tin was a disappointment; the victoria sponges stuck to the sides and getting the bottoms off was equally difficult. I read through the reviews, and have adopted three suggestions with vastly improved results: 1- line the bottoms with 1lb wax discs. The bottoms then slide off straight out of the oven with minimum fuss. 2 - liberally grease the pans. I don't have cake release so used butter. 3 - leave for two minutes after cooking then turn out. The results are impressive, but for the price it is a lot of prep. My similarly priced analon muffin tin has never been greased.