28 April 2012
Had read the negative reviews and had some concerns. However made 3 egg mix as stated. Just dolloped it in with a portion server (ice cream scoop) and put in the oven. They all rose over the top but I levelled them off with a bread knife before I took them out of the tin. Then after 2 minutes cooling in the tin I tried to turn them out. This was fiddly as tin was still very hot. So I put a wire rack on top and turned the whole thing over pushing the loose bottoms as I lifted the tin. They came out perfectly: rough cut edges were now on the bottom. Good eh? I did grease tins well.