My Kitchen Cook & Bake 23cm Loose-Based Sandwich Tin
Whether you're filling a couple of gaps in your bakeware cupboard, replacing some well-worn items or indeed just starting out on your kitchenware collection, our Cook & Bake Range will provide you with a firm, reliable foundation.
They say, "you get what you pay for", but you get much, much more than that with Cook & Bake.
Each robust, commercial weight piece has a heavy duty construction that will not twist or warp, with a double layer of durable Quantum II non-stick to see you through years of roasting and baking. And just look at the prices!
Cat Ref: SKU 10987
23cm Dia. x 4cm H. (9" x 1½").
- Freezer safe
- Dishwasher safe
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My Kitchen Cook & Bake 23cm Loose-Based Sandwich Tin Customer Reviews
Showing 3 of 3 reviews
Well Made But ” by Maria
These tins are well made however I think they are too heavy. I have made several sponges which come out okay, but I find them hard to remove from the tins, even with the loose bases. I also think that they are slightly higher so the edges of my cake come away from the side of the tin and they seem to be flatter. I adjust this by using the sponge that comes out slighter flatter as the bottom of the cake and by the time I have put jam in the middle it helps to make the cake look a higher. Overall I have to say I am disappointed with these tins as my last tins were excellent.
A note from the team: We're sorry that the tins haven't worked out, and your review is appreciated. We'll contact you about the cake tins.
44 customers found this review useful. Did you? Yes, I found this review useful
Excellent tins in all sizes” by Mrs julie Lanham-Hathaway
As a semi professional baker I have found all these tins to be of excellent quality time and time again. I have most of the sizes and they produce perfect results every time.
32 customers found this review useful. Did you? Yes, I found this review useful
After a slow start, i think their great” by Mrs Green
On receiving the tins I was very impressed with the quality however on using them three times i was finding my cakes were just not rising. After a few tweeks and a couple more goes, they are absolutely fine now. To get a decent hight for my cake i found that these tins needed a 12oz mixture (12oz caster sugar, 12oz self raising flour, 12 oz butter and 6 eggs) and to be cooked on a lower heat for longer. Now i've got that sorted my cakes are now fine. As i said the quality is great and as long as the tins are greased well i had absoluely no problem removing the cakes.
A note from the team: Thanks for the review and taking the time to speak to me on the phone. I'm glad I was able to help.
26 customers found this review useful. Did you? Yes, I found this review useful