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A trip to our flagship Windermere store just wouldn't be complete without a visit to the 'First Floor' Café.
Now owned and run by Stephen Dodd, First Floor prides itself on its locally sourced, innovative menu that celebrates the very best the Lake District has to offer.
Stephen brings with him two chefs with experience working in renowned restaurants such as L'Enclume and the Drunken Duck. Working with produce from a whole host of incredible local suppliers, the First Floor chefs have worked their magic to create an amazing new selection of delicious dishes for breakfast, lunch and everything in between!
For those who like a tipple with their meal, the First Floor is licensed, and if you're looking for something a little lighter, unwind after all that shopping with a well-deserved coffee and a slice of something nice... whilst enjoying the sweeping panoramic views of the Lakeland fells.
Meet Stephen Dodd:
When arriving at First Floor, you're likely to bump into Stephen, whose passion for providing incredible restaurant-quality food is infectious!
Stephen has over 20 years' experience in the food industry, spending 10½ years as General Manager at the famous Drunken Duck Inn and previously as operations Manager for Tom's Companies, owner of the Seaham Hall and the Samling hotel and Restaurant Manager for Ma Maison Hotel.
Since taking the reins at First Floor in Spring 2017, he and the team have been working hard to create the very best experience for visitors and they very much look forward to welcoming you to First Floor soon.
Take a look at our delicious sample menu including breakfast, light-bites, mains, sandwiches, cakes, drinks and children's (please note this is subject to change) plus like our facebook page to find out more.
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