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PER SERVING 312kcals, 23.9g fat (6.8g saturated), 7.4g protein, 18.1g carbs, 6.5g sugar, 1.2g salt, 4.5g fibre
Make it veggie: Cook 75g quinoa according to the packet instructions and add to the bowl at the end of step 2. Omit the sausage meat in step 3 and continue as in the recipe.
By Lizzie Kamenetzky
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