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Per serving (based on 10): 376kcals, 27.3g in fat (7.8g saturated), 25.6g protein, 5.3g carbs (3.1g sugars), 2.3g salt, 1.6g fibre
You can store it in the tin for up to a week in the fridge. To freeze for up to 2 months, remove the cooled terrine from the tin, then wrap baking paper and cling film. Defrost in the fridge overnight and bring to room temperature before serving.
Surprisingly perhaps, fine German Riesling, with its honeyed apple flavour, works well. So does off-dry premium cider.
By the delicious team
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