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PER SERVING (BASED ON 8) 417kcals, 21.6g fat (13.3g saturated), 3.5g protein, 55.4g carbs, 50.3g sugar, 0.2g salt
Make the pavlova meringue base in advance and keep in an airtight container so your oven is free to cook the lamb on Easter Sunday.
By the delicious team
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