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Tip: Leave the pickled pumpkin for 1 week for the flavours to develop. Unopened, it will keep for 6 months in a cool, dark place. Once opened, store in the fridge and use within 2 weeks.
Cook’s note: Serve with salads, cheese and cold meats, especially bacon and gammon.
Bottled in our 4 Ball® Wide Mouth Contemporary Glass Jam Jars and Lids 490ml
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