{"product_id":"i-o-shen-msh-ryoba-knife-19-5cm","title":"I.O.Shen MSH Ryoba Knife 19.5cm","description":"\u003cp\u003eDesigned to the specification of two-Michelin-star chef, Daniel Clifford, as a perfect multi-purpose blade for every chef’s kitchen – the dual-edged I.O.Shen MSH Ryoba Knife is a little out of the ordinary – not least because it has the slightly lighter weight, medium-sized handle. And, of course, it benefits from I.O.Shen’s Triplex technology to keep its sharp edge to give ultimate performance for longer.\u003c\/p\u003e\u003cp\u003e\r\nAt first glance the MSH Ryoba is shaped like many a generic chef’s knife, but look closer and you’ll see a heavily serrated section near the heel of the blade – hence the name, which comes from a variety of Japanese saw. Daniel designed the Ryoba knife to specialise in filleting fish and carving meat and explains that the serrations give it strength at the base to tackle bones. Fellow chef and TV personality Tim Allen is a fan: “The Ryoba is my favourite tool for fish work. The toothed heel is perfect for larger specimens.”\u003c\/p\u003e\u003cp\u003e\r\nHand wash.\u003c\/p\u003e\u003cp\u003e\r\nPlease note: only the serrated section of the MSH Ryoba is to be used for bone work.\u003c\/p\u003e\u003cp\u003e\r\n\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout I.O.Shen\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\r\nFor I.O.Shen, the pursuit of an amazing knife sharpener was a personal one and once they found it, they realised they were onto something and brought the Electric Knife Wizard to us… it’s become a Lakeland customer favourite in the years since then so, when they came to us with this incredible knife range, we knew they would be high-calibre, premium pieces.\u003c\/p\u003e\u003cp\u003e\r\nDeveloped after a visit to the knife sharpener factory in a secret location somewhere in the Far East, the team were offered some Japanese-style knives to try – they were very crude with basic handles but the blades were exceptionally sharp, so I.O.Shen set about developing them.\u003c\/p\u003e\u003cp\u003e\r\nI.O.Shen believe good cooks deserve proper knives that perform brilliantly, so they improved the handles, brought them back to the UK and gave them to butchers, caterers and chefs for testing to see if the range would be up to scratch for commercial use. The response was incredible! Every one of the testers wanted to buy the samples immediately and more for their friends and colleagues – no-one had ever worked with such a reliably sharp blade before. In fact, certain well-respected professional chef blogs now say that I.O.Shen knives are better than most of the really famous German-style brands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\r\nLong-lasting Sharpness\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\r\nThe secret is in the metal. It might seem obvious that a super-sharp edge is best made from a really hard metal, but super-hard metals are brittle and break easily. I.O.Shen have found a way to create a Triplex sandwich of super-hard steel between layers of a softer stainless steel that protect the core while allowing the Japanese-style 15°cutting edge to be sharpened to a keenness that lasts far longer than most.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\r\nFull Tang Handles\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\r\nThe handles have gone on to become things of beauty. Loosely based on the initials I.O.S, the oriental design that you see is an integral part of the Tai Tang – the pattern is created as one piece with the knife blade and the handle is painstakingly hand-finished with care once the heat-resistant ebonite handle has been moulded around the steel.\u003c\/p\u003e\u003cp\u003e\r\nSo, I.O.Shen have achieved a minor miracle… creating beautiful-looking knives that are perfectly weighted and balanced, with long-lasting blades that rarely need sharpening because they maintain their edge so well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\r\nAward Winning\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\r\nRecognised for their perfection by the Excellence in Housewares Awards, I.O.Shen knives are perfect for professional chefs and home cooks who’d like top-of-the-range, professional-quality knives for their own kitchen. There’s a knife in their range to suit any task as well as a choice of storage options and sharpeners.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLifetime manufacturer's guarantee.\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003ca href=\"\/content\/documents\/Knife%20Care%20-%20IOShen%20Knives.pdf\" target=\"_blank\"\u003e\u003cstrong\u003eFind I.O.Shen Knife Care Instructions here.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"I.o.shen","offers":[{"title":"Default Title","offer_id":61474032910666,"sku":"72706","price":149.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/8108\/4234\/files\/72706_1.jpg?v=1774905793","url":"https:\/\/www.lakeland.co.uk\/products\/i-o-shen-msh-ryoba-knife-19-5cm","provider":"Lakeland","version":"1.0","type":"link"}