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Flowers, cake, flowers, cake… if you’re struggling to decide just how to spoil your mum on Mother’s Day, you can’t go wrong by going home-made. Ever since you brought home glitter-sprinkled cards from school and ‘treated’ her to a barely-edible breakfast in bed, there’s been nothing more likely to bring a smile to her face than a gift you’ve made yourself. And if you know your way around a mixing bowl and an icing nozzle, this beautiful bouquet-topped bake is a lovely way to show you care – and will settle the whole flowers/cake debate too. ‘Real’ flowers might last a little longer, but they won’t taste as good!
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