
Strawberry Salad
- Serves : 4
- Difficulty level : Easy
- Type : Starter
The gourmet way to serve strawberries. Enhanced by a dash of balsamic vinegar, they give heady goat’s cheese a sweet, tangy edge.
Ingredients
- For the salad
- 6-8 strawberries
- 200g baby spinach leaves
- half a cucumber
- 150g goat’s cheese
- A handful mint leaves
- For the dressing
- 90ml olive oil
- 30ml balsamic vinegar
- 10ml runny honey
- A portion salt and pepper to taste
Method
-
Divide the salad ingredients equally onto four plates.
-
Mix the dressing ingredients together in a bowl or dressing bottle, and drizzle over the salad.
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