Strawberry Salad

  • Serves : 4
  • Difficulty level : Easy
  • Type : Starter

The gourmet way to serve strawberries. Enhanced by a dash of balsamic vinegar, they give heady goat’s cheese a sweet, tangy edge.


  • For the salad
  • 6-8 strawberries 
  • 200g baby spinach leaves 
  • half a cucumber 
  • 150g goat’s cheese 
  • A handful mint leaves 
  • For the dressing
  • 90ml olive oil 
  • 30ml balsamic vinegar 
  • 10ml runny honey 
  • A portion salt and pepper to taste


  1. Divide the salad ingredients equally onto four plates.
  2. Mix the dressing ingredients together in a bowl or dressing bottle, and drizzle over the salad.