
Spooky Halloween Tortillas with Guacamole
- Serves : 10
- Type : Snack
A cracking, crunchy feast of cats and bats, all ready to take a dip into a bowl of monstrous green slime (aka guacamole). Spookily snackable!
Ingredients
- 4 large flour tortillas
- 2 tbsp olive oil
- A dash paprika
- 2 medium ripe avocados halved and pitted
- 1/4 red onion finely chopped
- 1/2 small red chilli
- 2 tbsp coriander finely chopped
- juice of 1 lime
Method
-
Preheat the oven to 180˚C/Gas 4. Grease a large baking sheet and line it with baking parchment.
-
Lightly brush the tortillas with olive oil on both sides and sprinkle a little paprika on top.
-
Use your chosen cookie cutters (you’ll find lots online and in our stores), to cut out shapes from the tortillas. Spread them on the baking sheet and bake for 5-6 minutes, turning halfway through, until golden brown on both sides.
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Remove from the oven and leave to cool on the tray.
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To make the guacamole dip, scoop the flesh from the avocados and mash it in a bowl, then mix in the red onion, coriander, chilli and lime juice, and season to taste.
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