Spiced Sweet Potato & Red Pepper Bake for Remoska Tria

Name: Spiced Sweet Potato & Red Pepper Bake for Remoska Tria
Ingredients: a few drops of, vegetable oil; 1 kg, sweet potatoes, peeled and thinly sliced; 300g, potatoes, peeled and thinly sliced; 2, red onions, thinly sliced; 1, large garlic clove, crushed; 1, large red pepper, deseeded and sliced; 300ml, water; 400ml, can coconut milk; 2 tbsp, Thai red curry paste; 1 tbsp, vegetable stock powder; 2 tsp, cornflour; 2 tbsp, peanut butter or peanut butter powder; to taste, salt and freshly ground black pepper; to serve, chopped fresh coriander and roasted peanuts

Type : Dinner

There’s a tasty Thai influence in this sweetly spicy layered bake, which can be enjoyed as a veggie or vegan main meal – or as a side dish for anyone. Made in the Remoska® Tria Electric Cooker.

Ingredients

a few drops of vegetable oil
1 kg sweet potatoes peeled and thinly sliced
300g potatoes peeled and thinly sliced
2 red onions thinly sliced
1 large garlic clove crushed
1 large red pepper deseeded and sliced
300ml water
400ml can coconut milk
2 tbsp Thai red curry paste
1 tbsp vegetable stock powder
2 tsp cornflour
2 tbsp peanut butter or peanut butter powder
to taste salt and freshly ground black pepper
to serve chopped fresh coriander and roasted peanuts

Method

Grease the base and sides of the pan of the Remoska Tria with a few drops of vegetable oil. Layer up a third of the sweet potatoes and potatoes in the base.
Mix together the onions, garlic and pepper, then arrange half in an even layer over the potatoes. Repeat the layers, then finish off with the remaining sweet potatoes and potatoes.
In a large jug, whisk together the water, coconut milk, red curry paste, stock powder, cornflour and peanut butter or peanut butter powder. Season with salt and pepper. Pour into the Remoska. Cover with the lid with the viewing window, plug in and switch on. Cook for 1 hour, until the potatoes are tender.
Serve the bake, sprinkled with chopped coriander and roasted peanuts.
Tip: If you’re serving anyone following a vegetarian or vegan diet, make sure that you buy a suitable Thai curry paste – some varieties may contain fish sauce.