Baby Leaf Salad With Edible Flowers

  • Serves : 4
  • Difficulty level : Easy
  • Type : Lunch

This salad is pretty as a picture and good for you too! Made using our Edible Flowers.


  • Salad
  • 75g mixed baby leaves 
  • 160g fresh peas, blanched 
  • 40g radish, trimmed and finely sliced 
  • 75g pine nuts, lightly toasted and cooled 
  • 10g edible flowers such as dianthus or violas 
  • Dressing
  • 1 tbsp white wine vinegar 
  • 3 tbsp extra-virgin olive oil 
  • 1 tsp runny honey 
  • pinch salt and pepper 


  1. Whisk the dressing ingredients together in a small bowl.
  2. Place the leaves, peas and radish in a large serving bowl and drizzle with the dressing.
  3. Sprinkle with the pine nuts and top with the edible flowers.