Grand Remoska Prawns with Spiced Rice

  • Type : Main Course

Made using a Remoska

Ingredients

  • Standard Remoska
  • 1 tbsp  vegetable oil 
  • ½ tsp  ground turmeric 
  • ½ tsp  sweet paprika 
  • ½ tsp  ground ginger 
  • 150g  long grain rice 
  • 175g  frozen peas, defrosted 
  • 300ml  hot vegetable stock 
  • salt & black pepper 
  • 175g  prawns, defrosted if frozen 
  • Grand Remoska
  • 2 tbsp vegetable oil 
  • 1 tsp ground turmeric 
  • 1 tsp sweet paprika 
  • 1 tsp ground ginger 
  • 300g long grain rice 
  • 350g frozen peas, defrosted 
  • 600ml hot vegetable stock 
  • salt & black pepper 
  • 350g prawns, defrosted if frozen 

Method

  1. Put the oil, turmeric, paprika and ginger into the Remoska. Cook for 15 minutes.
  2. Add the rice, peas and stock, and stir to blend with the spices. Cook for approx. 20-25 minutes or until the rice is cooked.
  3. Season to taste. Add the prawns, stir in and cook for 5 minutes. Serve hot.

By | 12 April 2018