Fluffy Spelt Pancakes

  • Serves : 4
  • Difficulty level : Easy
  • Type : Breakfast

Made using a swift flat griddle pan.


  • 100g spelt flour 
  • 2 tsp baking powder 
  • pinch of salt 
  • 1 tsp caster sugar 
  • egg 
  • 150ml nut milk 
  • a little oil for greasing


  1. Sift the flour into a mixing bowl and mix in the baking powder, salt and sugar. In another bowl, whisk together the egg and milk, then add to the flour and stir until you have a smooth batter. Leave to rest for 15 minutes.
  2. Heat the griddle pan and lightly brush with oil. Add 4 tablespoons of the batter, leaving a space between each, and cook until firm. Turn over and cook for 2-3 minutes until golden. Repeat with the remaining batter until you have 8 pancakes.
  3. Serve with eggs and bacon.
  4. Tip: These pancakes are best eaten freshly made. Fruits such as blueberries or raisins can be added to the batter to make a sweet version. The nut milk can also be swapped for coconut milk or another milk of your choice.