Eggy Bread Toasty with Banana and Blueberries
- Difficulty level : Easy
- Type : Breakfast
- Cuisine : French
Breakfast just got better – or lunch. Or brunch. Or any mealtime, frankly. Sweet eggy brioche, banana and blueberries make an irresistible combination whenever hunger strikes.Made using the Lékué Microwave Grill
Ingredients
- 2 slices bread brioche recommended
- 1 banana sliced
- A handful blueberries
- 1 egg whisked
- A dash icing sugar opional
Method
-
Preheat the grill for 3 minutes.
-
Dip both sides of the bread in the whisked egg. On one piece of bread, layer up the sliced banana and blueberries and top with the remaining slice of bread, then secure the top of the grill using the silicone side bands.
-
Place back in the microwave and heat for 3 minutes.
-
Sprinkle with icing sugar (optional).
Related articles
Joe Wicks’s Carrot & Apple Muffins
These are a great little snack to eat with a cup of tea. I mean, who doesn’t love a muffin? They’ll take 40 minutes to make so why not invite some...
Vegetable Pakoras
Spicily seasoned for a bite-sized treat with a little more – well, bite – these mini mouthfuls can be baked in our
Beetroot & Goat’s Cheese Tartlets
There’s a happy marriage of two fantastic flavours – earthy beetroot and tangy goat’s cheese – in these yummy tartlets, which can be enjoyed...
Spinach & Manchego Bread Ring
For delicious Spinach & Manchego Ring then view our easy to follow recipe here at Lakeland