Toasted Ciabatta with Chicken, Cheese, Pesto, Sun-dried Tomatoes and Basil

  • Makes : 1
  • Difficulty level : Easy
  • Type : Lunch

Filled with a medley of Mediterranean deliciousness, this deep-filled, sun-drenched beauty will you have checking out flights to Italy before you’ve finished the last mouthful.Made using the Lékué Microwave Grill

Ingredients

  • 1 small ciabatta sliced lengthways
  • 1 small cooked chicken breast 
  • 40g mozzarella grated or sliced
  • 2 tsp pesto 
  • 6 sun-dried tomato halves 
  • a few sprigs of fresh basil 

Method

  1. Preheat the grill for 3 minutes.
  2. Fill the sliced ciabatta with the ingredients, then secure the top of the grill using the silicone side bands.
  3. Place back in the microwave and heat for 3 minutes.

By | 2 January 2020