Roasted Tinned Potatoes

Name: Roasted Tinned Potatoes
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 3
Ingredients: 560g or 2 tins, potatoes; 1, spring rosemary; 1, strip thyme; A dash, vegetable oil; 4, garlic cloves; A pinch, salt; A pinch, pepper

Preparation Time : 5 minutes
Cook Time : 45 minutes
Serves : 3
Difficulty level : Easy
Type : Side Dish

As seen on the recent myLakeland Live with Chris Bavin. Check out the roasted tinned carrots recipe and crushed minty peas recipe also presented by Chris Bavin.

Ingredients

560g or 2 tins potatoes
1 spring rosemary
1 strip thyme
A dash vegetable oil
4 garlic cloves
A pinch salt
A pinch pepper

Method

Pre heat the oven to 220 degrees
Put the oil in a baking tray and pre heat the oil. Having the oil at its hottest is the key!
While the oven is heating, drain and pat dry the potatoes
Put the potatoes, rosemary, thyme and garlic in the tray to cook for 45 minutes. Take them out halfway through and give them a good shake!