Balsamic and Honey Glazed Roasted Tinned Carrots

  • Preparation Time : 5 minutes
  • Cook Time : 15 minutes
  • Serves : 3
  • Difficulty level : Easy
  • Type : Side Dish

As seen on the recent myLakeland Live with Chris Bavin. Check out the roasted tinned potatoes recipe and crushed minty peas recipe also presented by Chris Bavin.


  • tins of carrots 
  • A dash honey 
  • A dash baslamic vinegar or glaze (optional) 
  • A handful flat parsley 


  1. Drain and dry the carrots
  2. Drizzly honey and balsamic over the carrots place in ovenproof dish and roast on 220 degrees for 10/15 minutes