Balsamic and Honey Glazed Roasted Tinned Carrots
- Preparation Time : 5 minutes
- Cook Time : 15 minutes
- Serves : 3
- Difficulty level : Easy
- Type : Side Dish
As seen on the recent myLakeland Live with Chris Bavin. Check out the roasted tinned potatoes recipe and crushed minty peas recipe also presented by Chris Bavin.
Ingredients
- 2 tins of carrots
- A dash honey
- A dash baslamic vinegar or glaze (optional)
- A handful flat parsley
Method
-
Drain and dry the carrots
-
Drizzly honey and balsamic over the carrots place in ovenproof dish and roast on 220 degrees for 10/15 minutes
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