Crushed Minty Peas

  • Preparation Time : 2 minutes
  • Cook Time : 3 minutes
  • Serves : 3
  • Difficulty level : Easy
  • Type : Side Dish

As seen on the recent myLakeland Live with Chris Bavin. Check out the roasted tinned potatoes recipe and roasted tinned carrots recipe also presented by Chris Bavin.


  • 500g frozen peas 
  • Small handful finely chopped mint (or mint sauce) 
  • 1 tbsp crème fraiche (or natural yoghurt) 
  • A pinch salt 
  • A pinch pepper 


  1. Cook the frozen peas as per the instructions on the packet for 2-3 minutes
  2. Drain the peas well
  3. Add the peas into a bowl, along with the mint and crème fraiche
  4. Add mash with a potato masher
  5. Season with salt and pepper