Blackberry Crumble Bars

Name: Blackberry Crumble Bars
Cuisine: French
Ingredients: 115g, granulated sugar, plus 1 extra tbsp; 290g, plain flour; 1 tsp, baking powder; 225g, desiccated coconut; 200g, butter; 400g, blackberries; 1 tbsp, lemon juice

Difficulty level : Easy
Type : Breakfast
Cuisine : French

Made in our Lakeland Loose-Based 20cm Square Baking Tin

Ingredients

115g granulated sugar plus 1 extra tbsp
290g plain flour
1 tsp baking powder
225g desiccated coconut
200g butter
400g blackberries
1 tbsp lemon juice

Method

Preheat the oven to 190°C/375°F. Grease and line the tin with parchment.
Place the 115g sugar, flour, baking powder and desiccated coconut in a mixing bowl and, using your fingers, rub in the butter. Press half of the dough firmly into the base of the pan.
Place the blackberries in a bowl, sprinkle over the tbsp sugar and lemon juice and stir gently. Pour onto the dough base, crumble the remaining dough over, then bake for 40 minutes until lightly golden. Allow to cool before slicing and serving.