Recipe
Renshaw’s Daffodil Cake
Here’s a host of dancing daffs to bring a floral flourish to your Easter tea table – thanks to Renshaw’s Petal Paste, which lets you sculpt...
Recipe
Here’s a host of dancing daffs to bring a floral flourish to your Easter tea table – thanks to Renshaw’s Petal Paste, which lets you sculpt...
Barbecues are perfect for cooking up everything from meat feasts to chargrilled veggies, but what do you do for dessert? Serve up these grilliant...
Tier up a triple-decker cake of carroty loveliness then top it with perfectly piped peaks of cream cheese icing, courtesy of our ‘Get A Grip’...
Warm home-made scones with clotted cream and fresh lemon curd are such a treat, and Sue’s step-by-step recipe turns out a delicious dozen that are...
Made using the Lakeland 30cm Oval Cast Iron Casserole with Bake Lid however view our full range of casserole dishes here.