Recipe
Prue Leith’s Falafel Wraps with Beetroot Hummus & Pickled Carrots
Packed with herbs and spices, Prue’s tasty falafel are wrapped up with ribbons of pickled veg and rich, earthy hummus, to make a Middle East...
Recipe
Packed with herbs and spices, Prue’s tasty falafel are wrapped up with ribbons of pickled veg and rich, earthy hummus, to make a Middle East...
Recipe
A cracking, crunchy feast of cats and bats, all ready to take a dip into a bowl of monstrous green slime (aka guacamole). Spookily snackable!
Recipe
Chips and dips are a crowd-pleasing combination, and once you’ve passed around Prue’s crunchy tortilla chips and flavour-packed guacamole,...
Recipe
Why settle for a sad, tasteless, soggy shop-bought wrap when you can conjure culinary magic in minutes by whipping up this taste sensation in your...
Recipe
Made using the Lakeland 6L Slow Cookernutritional count per serving 8.2g total fat (2.5g saturated fat); 1354kJ (324 cal); 18.9g carbohydrate;...
Raisin-studded Chelsea buns or cinnamon rolls… there are so many great-tasting takes on the humble sticky bun, and this Remoska-proved-and-baked...
This is a lovely autumnal dish. Mushrooms and squash go so well together, and the sage brings it all together. Serve with a quick basil dressing for a...
The Remoska® Tria Electric Cooker is such a versatile piece of kitchen kit! To make this scrummy fish pie, its pan is first used the on the hob with...
Use our clever Lattice Pastry...