Recipe
Prue Leith’s Falafel Wraps with Beetroot Hummus & Pickled Carrots
Packed with herbs and spices, Prue’s tasty falafel are wrapped up with ribbons of pickled veg and rich, earthy hummus, to make a Middle East...
Recipe
Packed with herbs and spices, Prue’s tasty falafel are wrapped up with ribbons of pickled veg and rich, earthy hummus, to make a Middle East...
Recipe
A cracking, crunchy feast of cats and bats, all ready to take a dip into a bowl of monstrous green slime (aka guacamole). Spookily snackable!
Recipe
Chips and dips are a crowd-pleasing combination, and once you’ve passed around Prue’s crunchy tortilla chips and flavour-packed guacamole,...
Recipe
Why settle for a sad, tasteless, soggy shop-bought wrap when you can conjure culinary magic in minutes by whipping up this taste sensation in your...
Recipe
Made using the Lakeland 6L Slow Cookernutritional count per serving 8.2g total fat (2.5g saturated fat); 1354kJ (324 cal); 18.9g carbohydrate;...
By Lucy WilliamsTakes 10 minutes to make, 35 minutes to cook. This cauliflower gratin takes only 10 minutes to make and provides the perfect...
The Remoska® Electric Cooker is such a versatile piece of kitchen kit, cooking everything from roasts to cakes, and this chilli con carne is a dinner...
These totally scrumptious burgers are plant-based, making them ideal for vegans and vegetarians – and a tasty choice for meat-free...
This savoury upside-down tart is a cinch to make in the microwave in the Lékué Tarte Tatin Mould – the ceramic plate fits snugly over the silicone...