Recipe
Herby Toad-in-the-hole with Red Onion Gravy
Mmm, Yorkshire pud. And sausages. It’s a taste bud-pleasing, stomach-filling, heart-warming match made in heaven (or Yorkshire). Flavour this...
Recipe
Mmm, Yorkshire pud. And sausages. It’s a taste bud-pleasing, stomach-filling, heart-warming match made in heaven (or Yorkshire). Flavour this...
Recipe
Enjoy a new twist on traditional toad-in-the-hole by using Cumberland sausage, served with an easy-to-make gravy. Just the ticket for a tasty family...
Made by our head chef, Ben, using the
Elevate your jacket potatoes with this delicious recipe - bringing together sweet caramelised red onions and smoky bacon. We use the Lakeland 3 in...
Made in our Remoska
Quick, easy to make and rich in protein, veg-packed frittatas are a delicious way to reach your five-a-day. Our cooked-in-a-Remoska version uses...