Recipe
Little Raspberry & Lime Tarts
A tongue-tingling mix of tart, sweet and zesty flavours, these tiny shortcrust pastry tarts are so fresh and light it’s hard to stick to just one…...
Recipe
A tongue-tingling mix of tart, sweet and zesty flavours, these tiny shortcrust pastry tarts are so fresh and light it’s hard to stick to just one…...
Recipe
When it comes to little nibbly bits to hand round at parties, the Mini Morsel Set is our go-to tin, turning out a double dozen of mouth-watering...
Recipe
There’s a happy marriage of two fantastic flavours – earthy beetroot and tangy goat’s cheese – in these yummy tartlets, which can be enjoyed...
This lattice-topped pie tastes simply divine! And it IS simple too, with just two ingredients in the filling. Use our clever
This savoury upside-down tart is a cinch to make in the microwave in the Lékué Tarte Tatin Mould – the ceramic plate fits snugly over the silicone...
Quick, easy to make and rich in protein, veg-packed frittatas are a delicious way to reach your five-a-day. Our cooked-in-a-
Recipe is taken from Paul Hollywood's The Weekend Baker.