Recipe
Cherry Frangipane Tart
When you’re looking to serve a home-made slice of something wonderful – without having lots of baking skills or experience to call upon –...
Recipe
When you’re looking to serve a home-made slice of something wonderful – without having lots of baking skills or experience to call upon –...
Recipe
Marmalade doesn’t just belong on toast (though we can’t think of anything we’d rather spread on our slices). This marmalade-topped tart is a...
Recipe
This colourful vegetarian pie is suitable for vegans too – if you use a dairy-free fat for the pastry – and the fancy lattice-topped finish is...
Recipe
A tongue-tingling mix of tart, sweet and zesty flavours, these tiny shortcrust pastry tarts are so fresh and light it’s hard to stick to just one…...
Recipe
When it comes to little nibbly bits to hand round at parties, the Mini Morsel Set is our go-to tin, turning out a double dozen of mouth-watering...
Recipe
There’s a happy marriage of two fantastic flavours – earthy beetroot and tangy goat’s cheese – in these yummy tartlets, which can be enjoyed...
Recipe
This wonderfully tasty tart recipe from celebrated food writer, Anna Jones, is a celebration of autumnal goodness – squash, kale and rich Gruyere...
Recipe
Serve up a slice of Remoska-baked scrumptiousness! Bursting with fresh, fruity and sweetly nutty flavours, this berrylicious bake is made in a tart...
You can cook a lot of things in a Remoska – even a whole (small) chicken! – and our recipe makes a roast bird that’s deliciously moist, bursting...
If you think your guests will want something a little different, here’s a recipe for strawberry shortbread towers. This combines the King’s...
Roll up, roll up, roll up! This delicious cake version of hot chocolate with marshmallows and whipped cream is hard to beat when you’re after a...
Ooh, couldn’t you just pick one up and eat it? Red velvet cupcakes always feel like a proper treat, but they’re no more difficult to bake than a...