Recipe
Victoria Sandwich Cake
What could be more delicious than a slice of this favourite classic cake? Two slices maybe?!
Recipe
What could be more delicious than a slice of this favourite classic cake? Two slices maybe?!
Recipe
These yummy little cakes are the perfect tea-time treat, and the sponges are so easy to make in our 12-Hole Loose-Based Mini Sandwich Tin.
Recipe
A guaranteed crowd-pleaser at any dinner table, you just can’t beat a sticky toffee pud, and Sue’s step-by-step recipe makes 8 portions of...
Recipe
Nothing beats a slice of this delicious, traditional cake, filled with raspberry jam and buttercream, and Sue’s step-by-step guide will help you...
Recipe
A simple, but perfect treat for everyday, this is a cross between a drizzle cake and a Victoria sandwich – a winning combination! The crunchy...
Recipe
Mary's very kindly adapted her famous Carrot Cake recipe to be made in her new 23cm square tin. An afternoon tea classic, it's absolutely delicious,...
Recipe
Christmas without a chocolate orange? Impossible! Though this time enjoy the flavours in this indulgent pudding – perfect for a festive treat (or...
British lamb is famed for its flavour, so finding a concentrated lamb stock base that’s as good as Essential Cuisine’s was a real win for us....
This is such a tasty recipe for breakfast or brunch – and it’s low in fat too, providing you don’t slather it with too much mascarpone! You...
Made using a Round Ravioli Stamp
Come the weekend you can really enjoy the whole foodie experience, from a relaxing prep to lazing with the newspapers whilst it's in the oven, and...