Recipe
Parmesan & Rosemary Shortbread
These savoury shortbread biscuits are packed full of flavour, making them a delicious nibble to serve with festive drinks.
Recipe
These savoury shortbread biscuits are packed full of flavour, making them a delicious nibble to serve with festive drinks.
Recipe
Buttery home-made shortbread is a splendid thing indeed, and never better than when it’s topped with zesty orange brandy butter and a spoonful of...
Recipe
“Shortbread is my ultimate biscuit, favourite in every way. We make it weekly so whenever anyone pops in or we have work meetings we have it at hand...
Recipe
Something this decadent shouldn’t be so easy to make – but we’re really glad it is. Use a tub of Renshaw’s Luxury Bakers’ Caramel to...
Recipe
Use satsumas, tangerines or ‘easy peelers’ to create this gorgeous fruity treat.Made in the Glass Fibre Silicone Rectangular Pan
Recipe
Crisp, crunchy little shortbread shells, filled with citrusy lemon curd and sprinkled with daisies – these mouth-watering, bite-sized treats make a...
Use satsumas, tangerines or ‘easy peelers’ to create this gorgeous fruity treat.Made in the Glass Fibre Silicone Rectangular Pan
Perfect your baking skills with this classic Easter recipe. Follow our simple hot cross buns recipe using the Lakeland Baking Sheet.
Here’s a host of dancing daffs to bring a floral flourish to your Easter tea table – thanks to Renshaw’s Petal Paste, which lets you sculpt...
With a little help from our Hemisphere Cake Pans, and a little decoration, you’ll soon be hatching a new Easter baking tradition in the form of our...