Recipe
Prue Leith’s Classic Paella with Seafood
This classic paella never fails to impress, yet it’s terrifically simple to cook. Serve it the authentic way, straight from Prue’s Paella Pan,...
Recipe
This classic paella never fails to impress, yet it’s terrifically simple to cook. Serve it the authentic way, straight from Prue’s Paella Pan,...
Recipe
With so much flavour packed into this nourishing one-dish meal, Prue’s authentic South-East Asian soup will fill you up, make you feel good and have...
Recipe
Mussels, prawns, mackerel and squid – this fruits of the sea stew makes a hearty, cockle-warming sharing dish to serve. An easy to put together...
Made using a Remoska
Paying tribute to Remoska’s Czech heritage, this is a fantastic spicy beef casserole, made in the Remoska® Tria Electric Cooker using its clever...
Crispy Hake with Tomato and Chive – golden, pan-fried hake served with burst cherry tomatoes, fresh chives, and a white wine butter sauce....
Made using a Remoska