Recipe
Italian Sausage & Cannellini Bean Stew
Good quality Italian-style sausages are the key to success in this satisfying recipe, cooked in the
Recipe
Good quality Italian-style sausages are the key to success in this satisfying recipe, cooked in the
Recipe
A great way to get ahead on the Christmas dinner, you can bake this stuffing ahead of time, wrapped and roasted in an overlapping lattice of...
Recipe
These tasty sausage meat, mushroom and herb stuffing balls are rolled in finely chopped almonds and mixed seeds, then frozen so that they’re...
Recipe
Mmm, Yorkshire pud. And sausages. It’s a taste bud-pleasing, stomach-filling, heart-warming match made in heaven (or Yorkshire). Flavour this...
Recipe
Enjoy a new twist on traditional toad-in-the-hole by using Cumberland sausage, served with an easy-to-make gravy. Just the ticket for a tasty family...
Perfect for a relaxed Easter weekend brunch, this spicy tomato, pepper and baked egg dish tastes fantastic with crusty bread to mop up all the...
Made in our Remoska
A deliciously sweet and spicy take on classic pork burgers – so easy to make using our Gourmet Burger Press, with a chilli hit to kick your taste...
Hearty and warming, this is such a great dish to serve a crowd. Virtually a meal in itself, it needs just a green vegetable to go with it. When cut,...