Recipe
Prue Leith’s Classic Paella with Seafood
This classic paella never fails to impress, yet it’s terrifically simple to cook. Serve it the authentic way, straight from Prue’s Paella Pan,...
Risotto
Recipe
Butternut Squash & Asparagus Risotto
Whatever the time of year, there’s always good reason to tuck in to a plate of comforting risotto, and Sue’s step-by-step recipe creates a...
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Chicken & Leek Pie
Made using the Perfobake Pie Tin
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