Ravioli Recipe

Recipe

Made using our Ravioli maker.

Recipe

Made using a Round Ravioli Stamp

Perfect pastry and autumn’s harvest come together to create these beautiful bakes.Made in the Glass Fibre Silicone Tartlet Pan

Chopped candy canes, mint-flavoured chocolate and peppermint extract give this fun ice cream its festive flavour.

This is a delicious dual-use recipe – perfect for serving hot as puddings or cold as cakes. Either way, they’re scrumptious!

Made using our Lakeland 20cm Loose-Based Square Deep Cake Tin

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