Recipe
Ooni’s Pepperoni Pizza
The most frequently ordered pizza around the world, the Pepperoni is a true classic. The spicy sausage pairs perfectly with the creamy mozzarella...
Ooni pizza
Recipe
Ooni’s Green Pesto and Goats’ Cheese Pizza
With tangy goats’ cheese and homemade green pesto, this picture-perfect pizza looks almost as good as it tastes!
Recipe
Ooni’s Salami, Green Chilli & Olive Pizza
Spicy meets salty-sweet in this fiery pizza, featuring whole roast green chillies in the topping, and adding a crunchy twist to a Neapolitan-style...
Recipe
Ooni’s Flame Cooked Courgette and Cherry Tomato Pizza
Good quality ingredients are key to this subtle pizza, like lovingly flame cooked courgette and creamy fior di latte cheese.
Recipe
Ooni’s Milano Salami and Rocket Pizza
In lieu of the classic prosciutto pairing, spicy milano salami works just as well to match the fiery rocket. Flame cooked over a tomato base and...
Recipe
Ooni’s Roast Turkey, Camembert & Cranberry Pizza
Using leftovers from our recipes for Roast Turkey & Baby Leeks with Herb Butter and Baked Camembert with Honey & Thyme, this pizza combines...
Recipe
Ooni’s Perfect Flame-Cooked Steak
When we say perfect, we mean it. The extreme heat from Ooni pizza ovens provides the ideal cook for a juicy, tender, and succulent steak. With the...
Recipe
Ooni’s Margherita Pizza
The classic Margherita Pizza is a simple yet delicious recipe; the perfect starting point if you’re new to the world of pizza making. Creamy...
Recipe
Ooni’s Classic Pizza Sauce
A little garlic, a sprinkle of salt, a vibrant burst of basil and a lot of sweet, juicy tomatoey-goodness goes into Ooni’s awesome sauce, so your...
Recipe
Ooni’s Infamous Diablo Pizza
Some like it hot. We like it extra hot! With its mouth-watering trio of meats and gooey, cheesy goodness, Ooni’s delicious Diablo is a must for fans...
Recipe
Ooni’s Skillet-baked Pizza Rolls
Baked in Ooni’s cast iron skillet, these crowd-pleasing pizza rolls are stuffed with melty mozzarella and spicy pepperoni before being smothered...
Related articles
Jerk-spiced Chicken Drumsticks
Made using the Lakeland 6L Slow Cookernutritional count per serving 30.1g total fat (7.6g saturated fat); 1831kJ (438 cal); 8.2g carbohydrate;...
Sauerkraut
Home-made Sauerkraut has a crunch and a pleasing, mild acidity that is very much superior to the shop bought versions.
Cheese & Parma Ham Straws
A perfect pastry party appetiser with an Italian twist, these crispy crumbly straws won’t stick around for long – either on our easy-release...
Egg Flatbreads
Topped with Parma ham and rocket
© 2025 Lakeland Inspiration