Recipe
Mini Striped Easter Cheesecakes
So cute – and so guest-impressing! – these no-bake cheesecakes stack up a multi-coloured Easter treat, and they’re so easy to adapt for other...
Mini Cheesecake Recipe
Recipe
Speculoos Mini Cheesecakes
Made in the Lakeland Mini Sandwich Tin, these delicious individual cheesecakes have a crushed Biscoff biscuit base, with a spiced cheesecake topping.
Recipe
Semi-freddo Raspberry, Lemon & Ginger Nut Cheesecake Bars
Make these fruity cheesecake bars in the Lakeland Traybake Tin and serve them semi-frozen for a refreshing summer dessert.
Recipe
Goat’s Cheese & Roasted Tomato Mini Cheesecakes
Cheesecakes don’t have to be sweet (though you’ll never hear us complaining when they are) and these savoury morsels make perfect pass-round...
Related articles
Battenberg Cake
The splendid Tala Battenberg Tin cleverly helps you create one of our all-time favourite cakes, as its nifty dividers make four even strips of cake...
Perfectly Piped Carrot Cake
Tier up a triple-decker cake of carroty loveliness then top it with perfectly piped peaks of cream cheese icing, courtesy of our ‘Get A Grip’...
Classic British Scones
Warm home-made scones with clotted cream and fresh lemon curd are such a treat, and Sue’s step-by-step recipe turns out a delicious dozen that are...
Gravy-To-Go
This excellent home-made ‘proper’ gravy needs to be made in advance, then frozen in readiness for Christmas dinner. It takes a little while to...
© 2024 Lakeland Inspiration