Recipe
Hot Cross Bun Loaf
Hot cross bun loaf, hot cross bun loaf… it might cost you a little more than one or two pennies, but our fruit-packed, lightly spiced, cross-topped...
Recipe
Hot cross bun loaf, hot cross bun loaf… it might cost you a little more than one or two pennies, but our fruit-packed, lightly spiced, cross-topped...
Recipe
Finished with a crop of the finest (sugar piping) carrots, these cute little bakes are sure to go down a treat at any Easter table. As long as the...
Recipe
Traditionally served with cheese, these rich, fruit-packed, spicy buns make a tasty teatime treat or supper snack.Made in our 12 Hole Loose-Based Mini...
Recipe
Take one Lakeland 2lb Loaf Tin and work a little magic to create this lovely fruity variation on an all-time favourite.
Recipe
What’s more Christmassy than a traditional Christmas cake? Absolutely nothing! And if you want bite-sized versions to serve up as part of a festive...
Recipe
It might seem a bit of a sneaky way to your five-a-day, but we don’t see why fruit and veg in cake shouldn’t count. Carrots, courgettes, orange...
Recipe
Made using our Lakeland 2lb Loaf Tin this classic rich fruit loaf pairs perfectly with a cup of tea.
Here’s a host of dancing daffs to bring a floral flourish to your Easter tea table – thanks to Renshaw’s Petal Paste, which lets you sculpt...
Made using two of our Medium Hemisphere Cake Pans
‘O Christmas trees, o Christmas trees, how tasty are your branches…!’ Standing tall on their ‘snow’-topped cakey bases, these festive firs...
Get ready to dust off your apron and start baking for King and country. Whether you’re hosting a regal themed gathering for your loved ones,...