Recipe
Lemon Drizzle Traybake
Created especially for us by Sue Ashworth (and a perfect fit for our Lakeland Brownie Tin), this candied lemon-topped treat is hard to beat. Zesty,...
Recipe
Created especially for us by Sue Ashworth (and a perfect fit for our Lakeland Brownie Tin), this candied lemon-topped treat is hard to beat. Zesty,...
Recipe
Take one Lakeland 2lb Loaf Tin and work a little magic to create this lovely fruity variation on an all-time favourite.
Recipe
Make these fruity cheesecake bars in the Lakeland Traybake Tin and serve them semi-frozen for a refreshing summer dessert.
Recipe
Know someone who likes their treats sweet, but is on a gluten-free diet? These little lemon, almond and poppy seed quinoa cakes are a fantastic way...
Recipe
These luscious lemony muffins have a gorgeously gooey lemon curd centre and marshmallowy meringue on top, and as our recipe makes a delicious dozen...
Recipe
Rich and creamy with a fresh citrus tang, this delicious cheesecake makes for a luxuriously indulgent treat.Made in the 20cm Aluminium PushPan®.
Recipe
"These have a wonderful crunchy lemon topping. It is important to spoon the icing onto the warm cake so the lemon juice soaks into the cake. If using...
This spectacular dessert is simply the best – created with home-made vanilla ice cream on a butter-sponge base, encased in golden meringue. Make...
Made using our Lakeland 20cm PushPan®
Pavlova perfection! Follow Sue’s step-by-step recipe to enjoy beautifully crisp meringue with a marshmallow-soft centre, whipped fresh cream and...