Recipe
Lemon Drizzle Traybake
Created especially for us by Sue Ashworth (and a perfect fit for our Lakeland Brownie Tin), this candied lemon-topped treat is hard to beat. Zesty,...
Recipe
Created especially for us by Sue Ashworth (and a perfect fit for our Lakeland Brownie Tin), this candied lemon-topped treat is hard to beat. Zesty,...
Recipe
Take one Lakeland 2lb Loaf Tin and work a little magic to create this lovely fruity variation on an all-time favourite.
Recipe
Make these fruity cheesecake bars in the Lakeland Traybake Tin and serve them semi-frozen for a refreshing summer dessert.
Recipe
Know someone who likes their treats sweet, but is on a gluten-free diet? These little lemon, almond and poppy seed quinoa cakes are a fantastic way...
Recipe
These luscious lemony muffins have a gorgeously gooey lemon curd centre and marshmallowy meringue on top, and as our recipe makes a delicious dozen...
Recipe
Rich and creamy with a fresh citrus tang, this delicious cheesecake makes for a luxuriously indulgent treat.Made in the 20cm Aluminium PushPan®.
Recipe
"These have a wonderful crunchy lemon topping. It is important to spoon the icing onto the warm cake so the lemon juice soaks into the cake. If using...
Chopped candy canes, mint-flavoured chocolate and peppermint extract give this fun ice cream its festive flavour.
This delightfully fruity dessert takes just a few minutes to prepare, then it gently bakes in the oven in the Remoska® Tria’s pan with its glass...
Any leftover cranberry sauce can be used to make this delicious family winter warmer. I have called this my budget pudding – the ingredients...