Healthy Vegetarian Recipes
Recipe
Vegetarian Paneer Curry
Fresh, crumbly paneer cheese makes for a delicious veggie curry, made and served sizzling hot in our perfect-for-two karahi dish.
Recipe
Roasted Butternut Squash, Courgette & Red Pepper Lattice Pie
This colourful vegetarian pie is suitable for vegans too – if you use a dairy-free fat for the pastry – and the fancy lattice-topped finish is...
Recipe
Butternut Squash & Asparagus Risotto
Whatever the time of year, there’s always good reason to tuck in to a plate of comforting risotto, and Sue’s step-by-step recipe creates a...
Recipe
Spiced Sweet Potato & Red Pepper Bake for Remoska Tria
There’s a tasty Thai influence in this sweetly spicy layered bake, which can be enjoyed as a veggie or vegan main meal – or as a side dish for...
Recipe
Minty Pea & Potato Soup with Crispy Kale and Seeds
A light, fresh recipe that’s packed full of flavour and goodness – and also just happens to be vegan – this soup is guaranteed to get your taste...
Recipe
Courgette, Leek & Goat Cheese Soup with Halloumi Croutons
Light and delicate, this makes the perfect starter for impressing guests at the dinner table – but it’s just as enjoyable spooned up when you’re...
Recipe
Courgette, Aubergine and Spinach Cannelloni
The Betty Bossi Veggie Sheet Slicer creates wafer-thin sheets of courgette and aubergine to encase a delicious filling of ricotta, spinach and pine...
Recipe
Crispy Gnocchi with Mushrooms, Squash & Sage
This is a lovely autumnal dish. Mushrooms and squash go so well together, and the sage brings it all together. Serve with a quick basil dressing for a...
Recipe
New Potato, Courgette & Pea Frittata for the Remoska
Quick, easy to make and rich in protein, veg-packed frittatas are a delicious way to reach your five-a-day. Our cooked-in-a-Remoska version uses...
Recipe
Spring Vegetable Minestrone for the Remoska
Make the most of seasonal spring veg with this tasty take on Italian-inspired soup. Fresh, light-flavoured and cooked up easily in a Remoska, it’s...
Related articles
Courgette, Leek & Goat Cheese Soup with Halloumi Croutons
Light and delicate, this makes the perfect starter for impressing guests at the dinner table – but it’s just as enjoyable spooned up when you’re...
Lemony Chicken Soup with Leeks and Barley for Remoska Tria
Cooked in the pan of the Remoska® Tria Electric Cooker with the SoftPressure lid, this super-quick healthy soup is made with chunks of chicken,...
Rosemary, Red Onion & Parmesan Focaccia for Remoska Tria
This delicious Italian-style bread really doesn’t take long to make – just five minutes to gather your ingredients together, ten minutes kneading,...
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