Healthy Vegetarian Recipes
Recipe
Vegetarian Paneer Curry
Fresh, crumbly paneer cheese makes for a delicious veggie curry, made and served sizzling hot in our perfect-for-two karahi dish.
Recipe
Roasted Butternut Squash, Courgette & Red Pepper Lattice Pie
This colourful vegetarian pie is suitable for vegans too – if you use a dairy-free fat for the pastry – and the fancy lattice-topped finish is...
Recipe
Butternut Squash & Asparagus Risotto
Whatever the time of year, there’s always good reason to tuck in to a plate of comforting risotto, and Sue’s step-by-step recipe creates a...
Recipe
Spiced Sweet Potato & Red Pepper Bake for Remoska Tria
There’s a tasty Thai influence in this sweetly spicy layered bake, which can be enjoyed as a veggie or vegan main meal – or as a side dish for...
Recipe
Minty Pea & Potato Soup with Crispy Kale and Seeds
A light, fresh recipe that’s packed full of flavour and goodness – and also just happens to be vegan – this soup is guaranteed to get your taste...
Recipe
Courgette, Leek & Goat Cheese Soup with Halloumi Croutons
Light and delicate, this makes the perfect starter for impressing guests at the dinner table – but it’s just as enjoyable spooned up when you’re...
Recipe
Courgette, Aubergine and Spinach Cannelloni
The Betty Bossi Veggie Sheet Slicer creates wafer-thin sheets of courgette and aubergine to encase a delicious filling of ricotta, spinach and pine...
Recipe
Crispy Gnocchi with Mushrooms, Squash & Sage
This is a lovely autumnal dish. Mushrooms and squash go so well together, and the sage brings it all together. Serve with a quick basil dressing for a...
Recipe
New Potato, Courgette & Pea Frittata for the Remoska
Quick, easy to make and rich in protein, veg-packed frittatas are a delicious way to reach your five-a-day. Our cooked-in-a-Remoska version uses...
Recipe
Spring Vegetable Minestrone for the Remoska
Make the most of seasonal spring veg with this tasty take on Italian-inspired soup. Fresh, light-flavoured and cooked up easily in a Remoska, it’s...
Related articles
Anna Jones’s a Light Tart of Butternut Squash & Kale
This wonderfully tasty tart recipe from celebrated food writer, Anna Jones, is a celebration of autumnal goodness – squash, kale and rich Gruyere...
Shepherd’s Pie for the Remoska
This works particularly well in the Remoska because the meat cooks down to a concentrated, tasty base and the mash crisps and browns well with the top...
Tom Yum Prawn Noodle Soup
By Lucy Williams
Ooni’s Flame Cooked Courgette and Cherry Tomato Pizza
Good quality ingredients are key to this subtle pizza, like lovingly flame cooked courgette and creamy fior di latte cheese.
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