Recipe
Goat’s Cheese & Roasted Tomato Mini Cheesecakes
Cheesecakes don’t have to be sweet (though you’ll never hear us complaining when they are) and these savoury morsels make perfect pass-round...
Recipe
Cheesecakes don’t have to be sweet (though you’ll never hear us complaining when they are) and these savoury morsels make perfect pass-round...
Recipe
With tangy goats’ cheese and homemade green pesto, this picture-perfect pizza looks almost as good as it tastes!
Recipe
Light and delicate, this makes the perfect starter for impressing guests at the dinner table – but it’s just as enjoyable spooned up when you’re...
Recipe
Roll up, roll up, roll up… a double dozen of tasty savoury pastry parcels. Perfect for picnics and summery dinners on the patio, their rich, earthy...
Recipe
There’s a happy marriage of two fantastic flavours – earthy beetroot and tangy goat’s cheese – in these yummy tartlets, which can be enjoyed...
Made in Prue’s Cast Iron Dumpling Pan, these snackable savoury bites are all the better for a double helping of cheese and a dunk in the sour cream...
Home-made Sauerkraut has a crunch and a pleasing, mild acidity that is very much superior to the shop bought versions.
Recipe is taken from Paul Hollywood's The Weekend Baker.