Recipe
Bonfire Parkin
Dark, moist and moreish, this gingery bonfire parkin is the stuff of childhood memories. Nobody should watch fireworks bursting in the sky without...
Recipe
Dark, moist and moreish, this gingery bonfire parkin is the stuff of childhood memories. Nobody should watch fireworks bursting in the sky without...
Recipe
Make these fruity cheesecake bars in the Lakeland Traybake Tin and serve them semi-frozen for a refreshing summer dessert.
Recipe
Run, run, as fast as you can, enjoy a brownie topped with a gingerbread man! Seasonally spiced and oh-so-nice, this gooey traybake is what winter...
Recipe
Rich, sticky and spicy, these delicious ginger cakes are sure to treat anyone who likes a little heat with their sweet.
Recipe
A joy to eat and a doddle to make, these little dumplings are shaped into perfect half-moon parcels with Prue’s Dumpling Press, and are ready to be...
Recipe
With a light, crisp batter, this Japanese-style recipe is perfect as a starter or side dish, and the dipping sauce hits all of the right sweet, salty,...
So cute – and so guest-impressing! – these no-bake cheesecakes stack up a multi-coloured Easter treat, and they’re so easy to adapt for other...
Made in our Individual and
They might look like the real right-off-the-grill thing, but these little cake burgers stack up sweet all the way, from their sponge ‘buns’ to...
Made in the Wilton Easy Layer Cake Pan Set